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Author(s): ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. Abstract The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose th... ... |
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Author(s): PINTO, D. M.; ARRUDA, R. G.; TORRES, T. Z. The exponential increase of information available and the potential mechanisms for storage and recovery made clear the need to extend the traditional concept of reference services/ mediation of inform... ... |
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Author(s): SOARES, M. T. S.; GALVANI, F.; FERNANDES, A. H. B. M.; FERNANDES, F. A.; LISITA, F. O.; LIMA, I. B. T. de; CRISPIM, S. M. A. O objetivo deste trabalho foi avaliar a eficiência de biodigestão de dejetos de granjas suínas e a qualidade ambiental e agrícola dos biofertilizantes produzidos por biodigestores instalados no Assent... ... |
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