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Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M. We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ... |
Author(s): LAZZAROTTO, S. R. da S.; SCHERRUTH, M. S. de F.; CALIXTO, P. S.; CARRARO, M. de M.; SILVEIRA, A. C. da; LAZZAROTTO, M. A folha de erva-mate é consumida tradicionalmente e conhecida pela alta concentração de polifenóis. O método espectrofotométrico comumente usado para determinar o Teor de Polifenóis Totais (CFT) é o F... ... |
Author(s): GARCIA, R. H. S.; FILGUEIRAS, J. G.; COLNAGO, L. A.; AZEVEDO, E. R. 1H time domain nuclear magnetic resonance (1H TD-NMR) at a low magnetic field becomes a powerful technique for the structure and dynamics characterization of soft organic materials. This relies mostly... ... |
Author(s): MOURA, C. V. R.; NERES, H. L. S.; LIMA, M. G.; MOURA, E. M.; MOITA NETO, J. M.; OLIVEIRA, J. E. de; LIMA, J. R. O.; STTOLIN, I. M.; ARAUJO, E. C. E. In this work, it was described the preparation and the characterization of a solid acid catalyst obtained by the mixture of Cr/Al oxides (CRAL). The catalyst was tested in the transesterification reac... ... |
Author(s): SILVA, R. S. da; OLIVEIRA, F. K. de; OLIVEIRA, A. C. B. de; MERTZ-HENNING, L. M.; NEPOMUCENO, A. L.; AMARANTE, L. do
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Author(s): NEGRI, B. F.; AZEVEDO, G. C.; LANA, U. G. P.; BARROS, B. A.; GUIMARAES, C. T.; SOUSA, S. M. de
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Author(s): SILVA, P. F. da; GOMES, B. F.; LOBO, C. M. S.; CARMO, M.; ROTH, C.; COLNAGO, L. A. The in situ coupling between electrochemistry and spectrometric techniques can help in the identification and quantification of the compounds produced and consumed during electrochemical reactions. Th... ... |
Author(s): BRIOSO, P. S. T.; PEREIRA, J. C. R.; GASPAROTTO, L. A produção brasileira de bananas atende principalmente ao mercado interno, no entanto, em função de problemas fitossanitários, a produtividade dos bananais, principalmente no Estado do Amazonas é extr... ... |
Author(s): ARAUJO, F. R.; RAMOS, C. A. do N.; LUÍZ, H. L.; PÉRES, I. A. H. F. S.; OLIVEIRA, R. H. M. de; SOUZA, I. I. F. de; RUSSI, L. dos S.
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