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Author(s): FERREIRA, D. N. M.; DOMINGOS, C. A.; MENDONÇA, R. S.; FERRAGUT, F.; RODRIGUES, M. A. N.; MORAIS, E. G. F. de; TIXIER, M. S.; GONDIM JÚNIOR, M. G. C.
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Author(s): SCHNEIDER, M. P.; BOCK, F. C.; GUERRA, C. C.; SILVA, L. L.; FERRÃO, M. F.; GOMES, A. A. The state of Rio Grande do Sul is the largest national wine producer, being the regions of Serra Gaúcha and Campanha the most out standing. |
Author(s): SILVA, C. M. da; PINHEIRO, C. C. C.; SOUSA, I. A. L. de; LINS, P. M. P.; SILVA, G. B. da; CARVALHO, E. de A.
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Author(s): SILVA, L. F. da; GUERRA, C. C.; FORESTI, A.; BERGOLD, A. M. Quantification of bioactive phenols, like stilbenes and flavonols (SaF), has been conducted to evaluate the nutraceutical potential of red wines. However, there is still a lack of full validated, fast... ... |
Author(s): BENEMANN, D. P.; NOHATO, A. M.; VARGAS, L.; AVILA, L. A.; AGOSTINETTO, D.
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