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Author(s): SANTOS, R. C. dos; SILVA, A. F.; GONDIM, T. M. de S.; OLIVEIRA JUNIOR, J. O. L. de; ARAUJO NETO, R. B. de; SAGRILO, E.; VASCONCELOS, R. A. de; MELO FILHO, P. de A.; SILVA FILHO, J. L. da The objective of this work was to estimate the stability and adaptability of pod and seed yield in runner peanut genotypes based on the nonlinear regression and AMMI analysis. Yield data from 11 trial... ... |
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Author(s): SANTOS, D. J.; BOISON, S. A.; UTSUNOMIYA, Y. T.; PEIXOTO, M. G. C. D.; TONHATI, H.; SÖLKNER, J.; SILVA, M. V. G. B.
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Author(s): SANTOS, R. C. dos; SILVA, A. F.; GONDIM, T. M. de S.; O JUNIOR, J. O. L. de; ARAUJO NETO, R. B. de; SAGRILO, E.; VASCONCELOS, R. A. de; MELO FILHO, P. de A.; SILVA FILHO, J. L. da
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Author(s): MANOEL, I. dos S.; RESENDE, M.; SOUSA, P. H. A.; ROSA, S. D. V. F. da; CIRILLO, M. A. ABSTRACT. Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We may therefore assume that sensory evaluation results can be corrupted by measurement errors, espec... ... |
Author(s): MARQUES, E. J. N.; BIASOTO, A. C. T.; FREITAS, S. T. de; MENEZES, T. R. de; PEREIRA, G. E.; NASSUR, R. de C. M. R.; MEDEIROS, E. P. de The aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM)... ... |
Author(s): MEDEIROS, S. R. de; BARIONI, L. G.; BERNDT, A.; FREUA, M. C.; ALBERTINI, T. Z.; COSTA JUNIOR, C.; FELTRIN, G. B. Brazil has the largest commercial beef cattle herd in the world but does not have its own model to predict methane (CH4 ) emission. The aim of this study was to create the first empirical enteric CH4... ... |
Author(s): SALIS, S. M.; ASSIS, A. M.; MATTOS, P. P. de; PIÃO, C. S. A. The quantity and distribution of vegetal biomass ar important aspects to consider in ecosystem studies. However, little information is available about Brazil's Pantanal woodland savannas. Thes work in... ... |
Author(s): SILVA, L. C. da; YUSUF, K. A.; MELO, E. de C.; SOARES, S. F.; SILVA, J. de S. e; DONZELES, S. M. L.; VITOR, D. G. ABSTRACT: The use of wood furnaces for thermal energy applications in drying is common among coffee growers in Brazil. However, incomplete combustion of firewood and excessive use of damaged furnaces... ... |
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