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Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin. Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... Repository: BDPA Publication year: 2024
Cellulose nanocrystal as reinforcement for biodegadable films. Author(s): OLIVEIRA, F. B.; CARDILI, L. R.; MATTOSO, L. H. C. Título correto: Cellulose nanocrystal as reinforcement for biodegradable films. Repository: BDPA Publication year: 2011
Antifungal and ultraviolet-visible barrier properties in starch films reinforced with CuO nanoparticles. Author(s): MALAFATTI, J. O. D.; DOMINGUES, M. A.; MEIRELLES, M. R.; PERES, L. G. S.; BRESOLIN, J. D.; PARIS, E. C. Abstract Starch materials are subject to loss of initial characteristics due to the retrogradation degenerative effect, high hygroscopicity, and favoring the growth of the microorganisms, which reduce... ... Repository: BDPA Publication year: 2023
Cellulose nanocrystals reinforced natural rubber. Author(s): ROSA, M. de F.; MEDEIROS, E. S.; MALMONGE, J. A.; SOUZA FILHO, M. de S. M. de; MATTOSO, L. H. C.; ORTS, W. J.; IMAM, S. H. Repository: BDPA Publication year: 2010
Cellulose nanocrystals reinforced natural rubber. Author(s): ROSA, M. F.; MEDEIROS, E. S.; MALMONGE, J. A.; SOUZA FILHO, M. M.; MATTOSO, L. H. C.; ORTS, W. J.; IMAM, S. H. Repository: BDPA Publication year: 2010
Poly(lactic acid) composites reinforced with leaf fibers from ornamental variety of hybrid pineapple (Potyra). Author(s): SENA NETO, A. R.; CLARO, P. I. C.; SOUZA, F. V. D.; MATTOSO, L. H. C.; MARCONCINI, J. M. While there have been many studies of fibers extracted from pineapple leaves as reinforcement in polymer composites, to date, only commercial varieties have been examined. This work aims to investigat... ... Repository: BDPA Publication year: 2018
Edible starch-based coating reinforced with cellulose nanocrystals to improve shelf-life of fresh strawberries. Author(s): COELHO, C. C. de S.; PEREIRA, A. da S.; SOARES, V. G.; BARBOZA, H. T. G.; SILVA, J. P. L. da; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... Repository: BDPA Publication year: 2019
Lightweight cementitious composites reinforced with Pinus spp. sawdust. Author(s): BILCATI, G. K.; LENGOWSKI, E. C.; JUMES, J. J.; ANDRADE, F. H.; NERVIS, I. R.; SOUZA, I. dos S. C. de; LANGARO, E. Abstract: Aggregates play an important role in concretes and mortars, as besides reducing production costs, they have a beneficial influence on the material characteristics and on its final applicatio... ... Repository: BDPA Publication year: 2021
Termoplastic starch reinforced with sugarcane bagasse fiber. Author(s): GOZZOLI, T. C.; SILVA, K. A. da; CORRADINI, E.; TEIXEIRA, E. de M.; MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2010
Mango puree edible films reinforced with cellulose nanofibers. Author(s): AZEREDO, H. M. C.; MATTOSO, L. H. C.; AVENA-BUSTILLOS, R. J.; MCHUGHI, T. H. Repository: BDPA Publication year: 2009

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