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O presente trabalho objetivou avaliar a composição químico-bromatológica do farelo do resíduo do cambuí, determinando seus teores de matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), maté... ...

Repository: BDPA     Publication year: 2011

Bacterial resistance is a global public health issue. Among these pathogens, Enterococcus faecium nosocomial has been highlighted due to its potential to cause bacteremia infections. The incidence of... ...

Repository: BDPA     Publication year: 2024

Cambui (Myrciaria tenella O. Berg) is a native species from Brazil, which belongs to the family Myrtaceae. Molecular characterization is one of the most used tools for the study of the biotechnologica... ...

Repository: BDPA     Publication year: 2016

Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruit... ...

Repository: BDPA     Publication year: 2020

An analytical method for the isolation based on matrix solid-phase dispersion technique and gas chromatographic determination of pesticides in cattle plasma is presented. It was fortified 0.25 g of pl... ...

Repository: BDPA     Publication year: 2009

Os objetivos deste trabalho foram isolar e avaliar fungos do tipo macro-basidiomicetos, do cerrado no Tocantins, sobre a capacidade do crescimento em biomassa da agroindústria do açaí e a produção enz... ...

Repository: BDPA     Publication year: 2019

A casca dos frutos de castanhado-Brasil (Bertholletia excelsa) é um resíduo abundante, mas praticamente sem aproveitamento nas regiões extrativistas da Amazônia. Sendo assim, trata-se de uma matéria-p... ...

Repository: BDPA     Publication year: 2013

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