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Minimum O2 levels during storage to inhibit aerobic respiration and prolong the postharvest life of Tommy Atkins mangoes produced in different growing seasons.

Author(s): SANTOS, L. F. dos; VILVERT, J. C.; SOUZA, T. A. de; ALVES, J. da S.; RIBEIRO, T. da S.; NEUWALD, D. A.; FREITAS, S. T. de

The definition of the minimum O2 levels required to maximally inhibit fruit aerobic respiration is essential to efficiently delay ripening and senescence during long-distance transportation. The aim o... ...

Repository: BDPA     Publication year: 2023

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