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 Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G.
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 Author(s): EUFEMIA, L.; TURETTA, A. P. D.; BONATTI, M.; DA PONTE, E.; SIEBER, S. Motivation: The combination of institutional weaknesses, climate change, and overexploitation is increasingly recognized as endangering the Amazon forest. These three factors made 2020 the worst year... ... |
 Author(s): SILVA, A. P. A. P.; ALVES, R. T.; LIMA, E. A. L. A.; LIMA, V. L. de M. ABSTRACT - Biotic and abiotic factors limit the action of entomopathogens and interfer for reaching the expected results. Moreover, the requirement of import and export markets for good quality foods... ... |
 Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... |
 Author(s): NASCIMENTO, A. P.; COSTA NETO, P. Q.; ALMEIDA, L. N.; VIEIRA, L. F. S.; MATOS JÚNIOR, W. A.; FERREIRA, C. C.; BEZERRA, C. S.; CASAS, L. L.; ATROCH, A. L.; PEREIRA, J. O. Abstract: Guarana [Paullinia cupana var. sorbilis (Mart.) Ducke] is a species of great economic and social important in Brazil, as it is the only commercial guarana producer in the world. The vegetati... ... |
 Author(s): RAPHAELLI, C. O.; PEREIRA, E. dos S.; FLORES, T. R.; RIBEIRO, J. A.; DALMAZO, G. O.; VIZZOTTO, M.; NORA, L. Investigar o consumo de alimentos ultra-processados (UPF) com base na classificação alimentar NOVA, comparando os tipos de alimentos consumidos entre as faixas etárias. Uma revisão sistemática, seguin... ... |
 Author(s): CAMARGO, G. A.; CRUZ, H. B. da; BÜHLMANN, A.; BÜCHELE, F.; KESKE, C.; OLIVATO, J. B.; AYUB, R. A.; THEWEYUBYS, F. R.; FREITAS, S. T. de; NEUWALD, D. A. This review aims to identify prominent studies related to applications of novel techniques involving sensors and machine learning for fruit storage through the method of narrative literature review, c... ... |
 Author(s): BÉGUÉ, A.; ARVOR, D.; BELLON, B.; BETBEDER, J.; ABELLEYRA, D. de; FERRAZ, R. P. D.; LEBOURGEOIS, V.; LELONG, C.; SIMÕES, M.; VERÓN, S. R. For agronomic, environmental, and economic reasons, the need for spatialized information about agricultural practices is expected to rapidly increase. In this context, we reviewed the literature on re... ... |
 Author(s): FRANCO, M. A.; CONTI, P. P.; ANDRE, R. S.; CORREA, D. S. Chemiresistive gas sensors have been widely applied to monitor analytes of environmental, food and health importance. Among the plethora of materials that can be used for designing chemiresistive sens... ... |
 Author(s): SINGH, J.; SCHÄDLER, M.; DEMETRIO, W.; BROWN, G. G.; EISENHAUER, N. Climate change can have a plethora of effects on organisms above and below the ground in terrestrial ecosystems. Given the tremendous biodiversity in the soil and the many ecosystem functions governed... ... |
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