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Author(s): COSTA, F. E. C.; PEREIRA, P. P.; PEREIRA, S. G.; SILVA, F. T.; TEIXEIRA-LOYOLA, A. B. A.; SARAIVA, G. K. V.; MELO, I. S. de
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Author(s): FERNANDES JUNIOR, P. I.; AIDAR, S. de T.; MELO, I. S. de Arbuscular mycorrhizal fungi form symbiotic associations with 80?90% of all known plants, allowing the fungi to acquire plant-synthesized carbon, and confer an increased capacity for nutrient uptake b... ... |
Author(s): GOMES, E. A.; OLIVEIRA-PAIVA, C. A.; CARNEIRO, N. P.; MARRIEL, I. E.; LANA, U. G. de P.; RAPOSEIRAS, R.; SA, N. M. H.; MUZZI, M. R. S.; SCHAFFERT, R. E.; GUIMARAES, C. T.; ALVES, V. M. C.
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Author(s): CHIARAMONTE, J. B.; ROSSMANN, M.; MENDES, R. Abstract: The indiscriminate use of inputs in agricultural systems, particularly phosphate, combined with the need of growing food production, is causing the depletion of phosphorus mines around the w... ... |
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Author(s): OLIVEIRA, I. F. de; SIMEONE, M. L. F.; LANA, U. G. de P.; GUIMARAES, C. de C.; SOUSA, S. M. de The low availability of phosphorus (P) in soil is one of the main constraints on crop production. Plants have developed several strategies to increase P use efficiency, including modifications in root... ... |
Author(s): BRUNETTO, G.; MELO, G. W. B. de; TERZANO, R.; DEL BUONO, D.; ASTOLFI, S.; TOMASI, N.; PII, Y.; MIMMO, T.; CESCO, S. Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major envir... ... |
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