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Proportion of ripe fruit weight and volume to green coffee: differences in 43 genotypes of Coffea canephora. The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ... Repository: BDPA Publication year: 2021
Caavuranamide, a novel steroidal alkaloid from the ripe fruits of Solanum caavurana Vell. (Solanaceae). A investigação fitoquímica dos frutos maduros de Solanum caavurana Vell. (Solanaceae) forneceu um novo alcaloide esteroidal do tipo espirosolano, caavuranamida, juntamente com os alcaloides 4-tomatide... ... Repository: BDPA Publication year: 2012
Qualities of coffee beans, from ripe fruit, kept in clean water for up to five days. The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of... ... Repository: BDPA Publication year: 2022
Eugenia stipitata McVaugh (Myrtaceae): food resource for frugivorous flies in the state of Amapá, Brazil. This work was carried out to evaluate the infestation of fruits of Eugenia stipitata McVaugh (Myrtaceae) by fruit lies in the state of Amapá, Brazil. There was 95% infestation of the green and ripe fr... ... Repository: BDPA Publication year: 2017
Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin in fluences tomato cracking. Fruit cracking is an important problem in horticultural crop production. Polygalacturonase (SlPG) and expansin (SlEXP1) proteins cooperatively disassemble the polysaccharide network of tomato fruit ce... ... Repository: BDPA Publication year: 2019
Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits . Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ... Repository: BDPA Publication year: 2022
Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis. Studies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural res... ... Repository: BDPA Publication year: 2015
Trichopria anastrephae as a Biological Control Agent of Drosophila suzukii in Strawberries. Abstract: In South America, the resident pupal parasitoid Trichopria anastrephae Costa Lima (Hymenoptera: Diapriidae) is a potential biological control agent of the pest Drosophila suzukii Matsumura (... ... Repository: BDPA Publication year: 2024
Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.). The aim of this research was to evaluate the quality of fermented alcoholic beverage from passion fruit produced using passion fruit species obtained from the Brazilian Caatinga biome (Passiflora cinc... ... Repository: BDPA Publication year: 2021
Multivariate selection index of acerola genotypes for fresh consumption based on fruit physicochemical attributes. Acerola (Malpighia emarginata DC.) is one of the most important fruit produced in the São Francisco Valley, a Semi-arid region in the Northeast of Brazil. This study aimed to evaluate the physicochemi... ... Repository: BDPA Publication year: 2022

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