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Author(s): PEREIRA, J. W. A.; CUNHA, C. A. da; WANDER, A. E. A cultura do tomate distingue-se em dois segmentos, o tomate industrial e tomate de mesa ou in natura. A produção e comercialização deste último caracteriza-se por sua heterogeneidade, tanto em escala... ... |
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Author(s): JESUS, K. R. E. de; MASSINI, K. C. Nanotechnology allows us to develop high quality products with wide application in agriculture, environmental protection, among others. However, some questions arose about the safety of these products... ... |
Author(s): LAPO, L. E. R.; JESUS, K. R. E. de; CASTRO, V. L. S. S. de
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Author(s): CARVALHO, G. R.; CARNEIRO, A. V.; OLIVEIRA, C. de
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