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 Author(s): FIORENTINI, V. H. R.; WAIRICH, A.; COSTA, M. M. do C.; BRUNETTO, G.; GRYNBERG, P.; TOGAWA, R. C.; MELO, G. W. B. de; SANTOS, H. P. dos; REVERS, L. F.; RICACHENEVSKY, F. K. Copper (Cu) is an essential element for plants, participating in photosynthesis, oxidative metabolism and cell wall synthesis. However, excessive Cu may become toxic, as Cu participates in Fenton chem... ... |
 Author(s): SILVA, M. J. R. da; PAIVA, A. P. M.; SOUZA, J. F. de; PADILHA, C. V. da S.; BASÍLIO, L. S. P.; LIMA, M. dos S.; PEREIRA, G. E.; CORREA, L. C.; VIANELLO, F.; LIMA, G. P. P.; MOURA, M. F.; TECCHIO, M. A. Important factors may influence the bioactive compounds in grapes, including scion–rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape skin and pulp fractions o... ... |
 Author(s): BASTOS, D. C.; SOMBRA, K. E. S.; LOUREIRO, F. L. C.; SILVA, A, C. C.; PASSOS, O. S. The work aimed to verify the initial development of nuclear clone of CNPMF-01 Tahiti acid lime on different rootstocks in the semi-arid. |
 Author(s): MIELE, A.; RIZZON, L. A. The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... |
 Author(s): RONCATTO, G.; WRUCK, D. S. M.; BOTELHO, S. de C. C. The rootstock for grafting sweet orange is ?Cravo? lime acid, a variety that is susceptibility to various fungal diseases. In order to improve citrus orchardsit is essential to employ rootstocks with... ... |
 Author(s): BOTELHO, S. de C. C.; RONCATTO, G.; OLIBONE, D.; SOUZA, Í. P. de; SILVA, B. R. da; BOTELHO, F. M. Abstract: The production of ‘Tahiti’ acid lime in Brazil is currently limited to the northeastern and southeastern regions and research is required to identify compatible rootstocks in order to potent... ... |
 Author(s): LEAO, P. C. de S.; CUNHA, M. A. C. da; SOUZA, E. R. de Rootstocks are widely used in viticulture worldwide and can affect the yield components and quality of grapes and their juices and wines. The aim of the present study was to determine the effect of th... ... |
 Author(s): CRISTOFANI-YALY, M.; SCHINOR, E. H; BASTIANEL, M.; NASCIMENTO, A. L.; STUCHI, E. S.; MACHADO, M. A. In the 1990s, the Centro de Citricultura Sylvio Moreira / IAC launched a wide program of genetic breeding of citrus rootstocks through controlled crosses. |
 Author(s): GURGEL, F. de L.; MARIGUELE, K. H.; YOKOMIZO, G. K. I.; ANDRADE NETO, R. de C.; GIRARDI, E. A.; PASSOS, O. S.; SOARES FILHO, W. dos S. Citrus represents one of the main fruit crops grown in the world, highlighting the ‘Tahiti’ acid lime tree. The objective was to compare rootstock varieties combined with this scion to identify those... ... |
 Author(s): RAMOS, Y. C.; STUCHI, E. S.; GIRARDI, E. A.; LEÃO, H. C.; GESTEIRA, A. da S.; PASSOS, O. S.; SOARES FILHO, W. dos S. The Brazilian and other citrus industries will likely require, among other technologies, the use of rootstocks that are suitable for higher planting densities with high production efficiency of high q... ... |
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