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Author(s): LIMA, F. V. de; PEREIRA, J. R.; ALMEIDA, E. S. A. B. de; ARAÚJO, V. L.; ARAÚJO, W. P.; SOUZA JUNIOR, S. P. de
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Author(s): PADILHA, C. V. S.; BIASOTO, A. C. T.; CORREA, L. C.; LIMA, M. S.; BORDIGNON-LUIZ, M. T.; PEREIRA, G. E. The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Viti... ... |
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