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Author(s): CUTRIM, V. dos A.; MOURA NETO, F. P.; RANGEL, P. H. N.; FAGUNDES, P. R. R.; MAGALHÃES JUNIOR, A. M. de; NEVES, P. de C. F.; FONSECA, J. R.; MORAIS, O. P. de; BASSINELLO, P. Z. A cultura do arroz tem grande importância econômica e social para o Brasil, por ser a principal fonte de carboidrato para os brasileiros. Os estados do Rio Grande do Sul e São Paulo exercem grande inf... ... |
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