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Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de In colored table grapes, the anthocyanin contents are inhibited by the high temperature during ripening and berries suffer a lack of skin color, thus affecting their market value. In order to overcome... ... Repository: BDPA Publication year: 2019
Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. Author(s): KOYAMA, R.; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. The application ofS-ABA enantiomer to clusters of poor pigmentation cultivarscan improve grape color. The aim of this study was to assess whetherS-ABA applied toclusters of the new hybrid ?BRS Melodia... ... Repository: BDPA Publication year: 2019
Uso de reguladores vegetais para intensificar e distribuir a cor de uvas de mesa cultivadas em regiões subtropicais. Author(s): SOUZA, R. T. de; ROBERTO, S. R.; KOYAMA, R.; SHAHAB, M. A publicação apresenta recomendações técnicas para a garantia de intensificação e melhor distribuição da cor em bagas de cultivares de uvas de mesa em regiões subtropicais, com o uso do regulador vege... ... Repository: BDPA Publication year: 2020
Timing and abscisic acid concentration enhancing color of seedless grapes. Author(s): KOYAMA, R.; BORGES, W. F.; BARROS, L. G.; HUSSAIN, I.; YAMAMOTO, L. Y.; COLOMBO, R. C.; ROBERTO, S. R.; SOUZA, R. T. de The objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a... ... Repository: BDPA Publication year: 2014
Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. Author(s): SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de Grapes grown under warm climate conditions tend to show less color development, and this phenomenon isattributed to low anthocyanin accumulation in berry skin in response to high temperature during ri... ... Repository: BDPA Publication year: 2020

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