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Author(s): BRONDANI, C.; MELO, L. C.; BORBA, T. C. O.; BRONDANI, R. P. V. Background: Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecul... ... |
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Author(s): CARPENTIERI-PIPOLO, V.; ABDELNOOR, R. V.; MARIN, S. R. R. Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ... |
Author(s): AZEVEDO, A. L. S.; REIS, D. R. de L.; MACHADO, J. C.; MACHADO, M. A.; LEDO, F. J. da S. Napier grass is a perennial tropical forage that is used in beef and dairy production systems. Despite its significance in animal nutrition, molecular information available, such as microsatellite or... ... |
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