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Author(s): HERNIG, L. F.; PISSETTI, C.; QUADROS, F.; CONTI, E. R.; LIPPKE, R. T.; FIÚZA, A. T. L.; TEIXEIRA, A. P.; REBELATTO, R.; KICH, J. D.
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Author(s): KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I. Abstract: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microo... ... |
Author(s): GUGEL, L. A.; BIESUS, L. L.; VIZZOTTO, R.; CORREA, J. C.; KICH, J. D.
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Author(s): PAULA, R. A. de; GUIMARAES, M. F. M.; MARCELINO, F. C.; ARCURI, E. F.
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Author(s): PENTEADO, A. L.; RIBEIRO, A. P. de O.; MELLO, V. F. de; COSTA, S. D. de O. Outbreaks of salmonellosis associated with tomatoes have been related over the past fifteen years. Tomatoes may become surface contaminated with Salmonella spp. from production of consumption. Purpose... ... |
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Author(s): PENTEADO, A. L.; CASTRO, M. F. P. P. M.; MELLO, V. F. de; COSTA, S. D. de O.; RIBEIRO, A. P. de O.
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Author(s): SCHWARZ, P.; COLDEBELLA, A.; CALVEYRA, J.; KICH, J. D.; HERTZ, A.; CARDOSO, M.
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Author(s): DUARTE, S. C.; KUCHIISHI, S. S.; ALMEIDA, F. dos S.; OSOWSKI, G. V.
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