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Author(s): MENEGUZZI, M.; PISSETTI, C.; REBELATTO, R.; COSTA, M. de O.; KICH, J. D.
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Author(s): SPERANDIO, J.; BASTOS, A. P. A.; FONSECA, F. M. da; BELLAVER, F. A. V.; DAL BELLO, T. C.; KUHNEN, S.; MILLEZI, A. F. Abstract: Salmonella enterica serovar Heidelberg (SH), often isolated from broiler chicken samples, damages the entire production chain due to its high resistance in the environment. The search for su... ... |
Author(s): KICH, J. D.; SOUZA, A. I. A.; MONTES, J.; MENEGUZZI, M.; COSTA, E. de F.; COLDEBELLA, A.; CORBELLINI, L. G.; CARDOSO, M. R. de I. Abstract: The intensification of pig production and advances in the sanitary control of herds profoundly changed the profile of risk attributed to pork consumption. In the actual scenario, most microo... ... |
Author(s): PAIM, D. S.; PISSETTI, C.; VIEIRA, T. R.; WERLANG, G. O.; COSTA, E. de F.; KICH, J. D.; CARDOSO, M. R. de I. ABSTRACT: Background: Despite a strong association between Salmonella isolation and slaughter hygiene, as measured by the Enterobacteriaceae levels on pre-chill carcass surfaces, a high variation in t... ... |
Author(s): SERIBELLI, A. A.; FRAZÃO, M. R.; GONZALES, J. C.; CAO, G.; LEON, M. S.; KICH, J. D.; ALLARD, M. W.; FALCÃO, J. P.
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Author(s): TOKIMATU, C. C.; CASTRO, M. F. P. P. M. de; SIGRIST, J. M. M.; ANJOS, V. D. A.; BENATO, E. A.; TERAO, D.; OLIVEIRA, S. B. de; VITALI, A. A.; VALENTINI, S. R. de T.; REZENDE, A. C. B.; PENTEADO, A. L.; SCHMIDT, F. L.
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Author(s): HERNIG, L. F.; QUADROS, F.; PISSETTI, C.; DE CONTI, E. R.; LIPPKE, R. T.; KICH, J. D.; FIÚZA, A. T. L.; TEIXEIRA, A. P.
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Author(s): HERNIG, L. F.; PISSETTI, C.; QUADROS, F.; CONTI, E. R.; LIPPKE, R. T.; FIÚZA, A. T. L.; TEIXEIRA, A. P.; REBELATTO, R.; KICH, J. D.
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Author(s): BARBOSA, S. C.; NOBRE, T. M.; VOLPATI, D.; CILLI, E. M.; CORREA, D. S.; OLIVEIRA JUNIOR, O. N.
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Author(s): PISSETTI, C.; WERLANG, G. O.; BIESUS, L. L.; KICH, J. D.; CARDOSO, M. R. de I.
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