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Author(s): DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. Whole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain... ... |
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Author(s): CASTRO, R. L. de; CAIERAO, E.; PIRES, J. L. F.; TOIGO, M. de C.; AIRES, R. F.; ROSA, A. C.; TOMAZZI, D. J.; SANTOS, F. M. dos; CORASSA, G. M.; FACCO, G.; VALÉRIO, I. P.; ALMEIDA, J. L. de; CARAFFA, M.; GABE, N. L.; SCHEEREN, P. L.; NORNBERG, R.; CARBONERA, R.; KAVALCO, S. A. F.; HÖRBE, T. de A. N.
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Author(s): CASTRO, R. L. de; CAIERAO, E.; PIRES, J. L. F.; TOIGO, M. de C.; AIRES, R. F.; ROSA, A. C.; TOMAZZI, D. J.; SANTOS, F. M. dos; CORASSA, G. M.; FACCO, G.; VALÉRIO, I. P.; ALMEIDA, J. L. de; CARAFFA, M.; GABE, N. L.; SCHEEREN, P. L.; NORNBERG, R.; CARBONERA, R.; KAVALCO, S. A. F.; HÖRBE, T. de A. N.
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Author(s): MANFRON, A. C. A.; FONTANELI, R. S.; SANTOS, H. P. dos; PIRES, J. L. F.; GUARIENTI, E. M.; KLEIN, A. P.; ZENI, M.; ARAUJO, E. M. de
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Author(s): STEMPKOWSKI, L. A.; RODRIGUES, O.; DALMAGO, G. A.; SANTI, A.; LAU, D.
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