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Author(s): DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. Whole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain... ... |
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Author(s): MANFRON, A. C. A.; FONTANELI, R. S.; SANTOS, H. P. dos; PIRES, J. L. F.; GUARIENTI, E. M.; KLEIN, A. P.; ZENI, M.; ARAUJO, E. M. de
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Author(s): STEMPKOWSKI, L. A.; RODRIGUES, O.; DALMAGO, G. A.; SANTI, A.; LAU, D.
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Author(s): TEIXEIRA, D. D.; GUARIENTI, E. M.; MIRANDA, M. Z. de; CUNHA, G. R. da; NICOLAU, M.; TIBOLA, C. S.
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Author(s): DEVOS, R. J. B.; TIBOLA, C. S.; GUARIENTI, E. M.; NICOLAU, M.
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Author(s): DELLA VECCHIA, A. L.; DALBOSCO, D. T.; CAIERAO, E.; CASTRO, R. L. de; GUARIENTI, E. M.
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