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Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; GUARIENTI, E. M.; BASSOI, M. C.; SÓ E SILVA, M.; SOARES SOBRINHO, J.; MACIEL, J. L. N.; FRONZA, V.; SCHEEREN, P. L.
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Author(s): ROSA, S.; ZANELLA, C. M.; HIEBERT, C. W.; FETCH, T.; BRULE-BABEL, A. L.; RANDHAWA, H. S.; SHORTER, S.; BRAMMER, S. P.; BOYD, L.; McCALLLUM, B. D.
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Author(s): ZANELLA, C. M.; EREFUL, N.; CASASSOLA, A.; BRAMMER, S. P.; CHAVES, M. S.; CAVERZAN, A.; MARTINELLI, J. A.; BOYD, L.
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Author(s): TOMM, G. O.; ALMEIDA, J. L. de; CARRAFA, M.; RIFFEL, C. T.; EASTON, A.; DI PAOLO, S.; ÖSTERLEIN, N.
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Author(s): LAMPERT, V. do N.; SANTOS, J. L. S. dos; FARIA, B. M. de; RUVIARO, C.; LUCAS, M. A. K.; GENRO, T. C. M. Starting in the last decade, studies and debates about the contribution of beef cattle production to greenhouse gases have intensified, mobilized by different institutions; among them, universities, f... ... |
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