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Características biométricas e efeitos de diferentes temperaturas sobre a germinação de sementes de quatro indivíduos de Cedrela fissilis Vell. – Meliaceae. Neste trabalho, buscou-se avaliar as características biométricas (comprimento, largura, espessura e massa fresca) e o comportamento germinativo às temperaturas 5, 10, 15, 20, 25, 30, 35 e 40 °C de sem... ... Repository: BDPA Publication year: 2024
Identification of conserved micrornas and transcript targets in Vernicia fordii seeds by high-throughput sequencing. Repository: BDPA Publication year: 2014
Expression profile of oil genes in tung seeds. Repository: BDPA Publication year: 2014
De novo assembly of tung tree seeds transcriptome. Repository: BDPA Publication year: 2014
Tamanho de amostra para determinação da condutividade elétrica individual de sementes de girassol. RESUMO: O teste de condutividade elétrica é um teste de vigor de sementes utilizado para avaliar a qualidade das sementes e complementar o teste de germinação. O tamanho da amostra necessária para a e... ... Repository: BDPA Publication year: 2017
Características físico-químicas das sementes de soja: teor de proteína, teor de óleo, acidez do óleo e teor de clorofila. Repository: BDPA Publication year: 2019
Desempenho de plântulas e produtividade de soja submetida a diferentes tratamentos químicos nas sementes. RESUMO: O tratamento químico de sementes é uma importante ferramenta para o bom estabelecimento da soja no campo. Objetivou-se nesse trabalho avaliar o efeito do tratamento com fungicida, inseticida,... ... Repository: BDPA Publication year: 2014
Ideal seeds harvest moment of different maize hybrids. ABSTRACT: The aim of this study was to identify the ideal maize seed harvest moment by different characteristics, as black layer formation, milk line development, seed moisture content and seed dry ma... ... Repository: BDPA Publication year: 2014
Biometric analysis of seeds of genotypes of physic nut. Repository: BDPA Publication year: 2012
Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... Repository: BDPA Publication year: 2016

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