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Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.

Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ...

Repository: BDPA     Publication year: 2024

Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; MIRANDA, E. A.

Repository: BDPA     Publication year: 2010

Author(s): PEREIRA, W. J.; BASSINELLO, P. Z.; BRONDANI, C.; VIANELLO, R. P.

An RNA extraction method with high integrity and purity as well as the selection of adequate reference genes are prerequisites for gene expression analysis. For common bean seeds, there is no well-def... ...

Repository: BDPA     Publication year: 2017

Author(s): AMARO, N. B.; CASTRO JUNIOR, L. C. de; INÁCIO, C. de O.; LELES, R. N.; D'ALESSANDRO, W. B.; FREITAS, E. F. de; MARQUES, E. F.; VIEIRA, P. C.; FAZOLIN, M.; FERNANDES, F. de F.

Este trabalho objetiva verificar os potenciais das plantas Trichilia pallida e Sesamum indicum na prospecção de acaricidas botânicos, para serem utilizados como nova alternativa para controle do ixodí... ...

Repository: BDPA     Publication year: 2019

Author(s): NASCIMENTO, B.; BRAUNA, C.; FERREIRA, P.; MELO, L. A. M. P. de; FERREIRA, P.; ROCHA, T. L.

Repository: BDPA     Publication year: 2024

Author(s): MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M.

Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ...

Repository: BDPA     Publication year: 2016

Author(s): GIGLIOTI, R.; FORIM, M. R.; OLIVEIRA, H. N.; CHAGAS, A. C. de S.; FERREZINI, J.; BRITO, L. G.; FALCOSKI, T. O. R. S.; ALBUQUERQUE, L. G.; OLIVEIRA, M. C. de S.

The effec of our extracts from neem seeds (Azadirachta indica) containing 2000,5000,9000 and 10,000 ppm of azadirachtin A (AZA), quantified by high-performance liquid chromatography (HPLC) and diluted... ...

Repository: BDPA     Publication year: 2011

Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L.

Coffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the flavor characteristic and also the seed quality. Qualit... ...

Repository: BDPA     Publication year: 2014

Author(s): MAULI, M. M.; NOBREGA, L. H. P.; SOUZA FILHO, A. P. da S.; STEIN, L. D. do N.; SILVA, C. T. A. C.; PACHECO, F. P.

Plants produce and store many products of secondary metabolism that are released into the environment and can influence direct or indirectly on nearby organisms. Thus, this study investigated the alle... ...

Repository: BDPA     Publication year: 2015

Author(s): SILVA, G. R. da; GUEDES, F. L.; DINIZ, F. M.

Abstract: The presence of co-extracted impurities in seeds can make DNA extraction challenging, as these contaminants can interfere with PCR amplification, both of which, extraction and PCR, are impor... ...

Repository: BDPA     Publication year: 2024

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