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Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... |
Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; MIRANDA, E. A.
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Author(s): PEREIRA, W. J.; BASSINELLO, P. Z.; BRONDANI, C.; VIANELLO, R. P. An RNA extraction method with high integrity and purity as well as the selection of adequate reference genes are prerequisites for gene expression analysis. For common bean seeds, there is no well-def... ... |
Author(s): AMARO, N. B.; CASTRO JUNIOR, L. C. de; INÁCIO, C. de O.; LELES, R. N.; D'ALESSANDRO, W. B.; FREITAS, E. F. de; MARQUES, E. F.; VIEIRA, P. C.; FAZOLIN, M.; FERNANDES, F. de F. Este trabalho objetiva verificar os potenciais das plantas Trichilia pallida e Sesamum indicum na prospecção de acaricidas botânicos, para serem utilizados como nova alternativa para controle do ixodí... ... |
Author(s): NASCIMENTO, B.; BRAUNA, C.; FERREIRA, P.; MELO, L. A. M. P. de; FERREIRA, P.; ROCHA, T. L.
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Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. Author(s): MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ... |
Author(s): GIGLIOTI, R.; FORIM, M. R.; OLIVEIRA, H. N.; CHAGAS, A. C. de S.; FERREZINI, J.; BRITO, L. G.; FALCOSKI, T. O. R. S.; ALBUQUERQUE, L. G.; OLIVEIRA, M. C. de S. The effec of our extracts from neem seeds (Azadirachta indica) containing 2000,5000,9000 and 10,000 ppm of azadirachtin A (AZA), quantified by high-performance liquid chromatography (HPLC) and diluted... ... |
Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; GROTEWOLD, E.; PADILHA, L. Coffee is one of the most important agricultural products in the world market. The mode of coffee processing, whether wet or dry, determines the flavor characteristic and also the seed quality. Qualit... ... |
Author(s): MAULI, M. M.; NOBREGA, L. H. P.; SOUZA FILHO, A. P. da S.; STEIN, L. D. do N.; SILVA, C. T. A. C.; PACHECO, F. P. Plants produce and store many products of secondary metabolism that are released into the environment and can influence direct or indirectly on nearby organisms. Thus, this study investigated the alle... ... |
Author(s): SILVA, G. R. da; GUEDES, F. L.; DINIZ, F. M. Abstract: The presence of co-extracted impurities in seeds can make DNA extraction challenging, as these contaminants can interfere with PCR amplification, both of which, extraction and PCR, are impor... ... |
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