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Author(s): SILVA, A. C. da; BARBOSA, M. de F.; SILVA, P. B. da; OLIVEIRA, J. P. de; SILVA, T. L. da; TEIXEIRA JÚNIOR, D. L.; ROCHA, M. de M. Cowpea (Vigna unguiculata) is among the pulse?s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea... ... |
Author(s): QUINTERO, F. O. C.; PINTO, L. G.; BARSALOBRES-CAVALLARI, C. F.; ARCURI, M. de L. C.; PINO, L. E.; PERES, L. E. P.; MALUF, M. P.; MAIA, I. G. In this report, an expressed sequence tag-based approach was used to identify a seed-specific candidate gene for promoter isolation in Coffea arabica. The tissue-specific expression of the cognate gen... ... |
Author(s): FÁVARIS, N. A. B.; ROSA, S. D. V. F. da; FIGUEIREDO, M. A. de; COELHO, S. V. B.; VILELA, A. L. de O.; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... |
Author(s): STEPHAN, M. P.; COSTA, A. M.; AZEVEDO, T. de L.; ROSA, J. S. da; SANTOS, A. A. dos Brazil is the center of diversity and dispersion of species of the genus Passiflora. Two species of passion fruit Passiflora tenuifila BRS VT (passiflora garlic) and another of Passiflora setacea BRS... ... |
Author(s): CUNHA FILHO, N. B. da; ARAUJO, A. C. G. de; LEITE, A.; MURAD, A. M.; VIANNA, G. R.; RECH FILHO, E. L.
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Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; MIRANDA, E. A.
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Author(s): JOAQUIM, P. I. L.; MOLINARI, M. D. C.; MARIN, S. R. R.; BARBOSA, D. A.; VIANA, A. J. C.; RECH, E. L.; HENNING, F. A.; NEPOMUCENO, A. L.; MERTZ-HENNING, L. M.
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Author(s): SILVA, F. F. S. da; DANTAS, B. F. Poincianella pyramidalis (Fabaceae), Schinopsis brasiliensis (Anacardiaceae) and Sideroxylon obtusifolium (Sapotaceae) are native species of the Caatinga vegetation from Northeastern Brazil and have b... ... |
Author(s): ARCE, M. S. Z.; TAGLIAPIETRA, E. L. L.; WINCK, J. E. M.; ALVES, A. F.; PORTA, F. S. D.; FACCO, T. B.; STRECK, N. A.; SOARES, M. F.; FERRÃO, G. da E.; DEBONA, D.; COSTA, C. H. M. da; BEGA, R. M.; FOCHESATTO, E.; KRABBE, E. L.; ZANON, A. J. Abstract: The demand for high-quality soybeans is increasing. The composition of soybean grain can vary with genetics, biophysical, and management factors. In particular, studies on protein concentrat... ... |
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