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Author(s): SMIDERLE, O. J.; SILVA NETO, M. L.; SOUZA, A. das G.; ZILLI, J. E.; SILVA, K. da The fast expansion of annual crops in recent decades with little phytosanitary management has led to the dissemination of several pathogens in the Brazilian cowpea-producing regions. Although, seed tr... ... |
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Author(s): ATROCH, A. L.; NASCIMENTO FILHO, F. J. do The guaraná tree is a species known for the stimulating properties found in its seeds, leading to increased consumption and promising production. Cultivation is primarily carried out in family farming... ... |
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Author(s): FREIRE, J. M.; ROMANO, I. S.; SOUZA, M. dos s. c. de; GAROFOLO, A. C. S.; SILVEIRA FILHO, T. B. Half of the territory in Rio de Janeiro (RJ) state is composed of degraded areas. This work evaluated the profile, distribution, and production capacity of plant nurseries in RJ which produce forest s... ... |
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Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; PEREIRA, C. C.; SOUZA, A. C. de; RIBEIRO, F. A. S. Coffee seeds rapidly lose viability during storage, which hinders the development of vigorous seedlings for crop establishment. There are reports that seed endosperm is more sensitive to deterioration... ... |
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Author(s): MAY, A.; SANTOS, M. S. dos; SILVA, E. H. F. M. da; VIANA, R. S.; VIEIRA JUNIOR, N. A.; RAMOS, N. P.; MELO, I. S. de Abstract: This study proposes to examine the potential use of Bacillus aryabhattai in pre-sprouted seedlings of sugarcane inoculated with the microorganism when subjected to different regimes of water... ... |
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