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Author(s): OLIVEIRA, F. L. R.; DEGENHARDT-GOLDBACH, J.; QUOIRIN, M.
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Author(s): GIROTO, A. S.; VALLE, S. F.; BORGES, R.; COLNAGO, L. A.; RIBEIRO, T. S.; JABLONOWSKI N. D.; RIBEIRO, C.; MATTOSO, L. H. C. Abstract: A detailed structural investigation of a promising bio-based polymer, polyglycerol citrate polyester, obtained by the bulk polycondensation of glycerol (Gly) against citric acid (Cit) under... ... |
Author(s): SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... |
Author(s): JUNIOR, E. A. J.; MERTZ, L. M.; HENNING, F. A.; PESKE, S. T.; VILLELA, F. A.; LABBÉ, L. M. B. ABSTRACT: The aim of this study was to identify the ideal maize seed harvest moment by different characteristics, as black layer formation, milk line development, seed moisture content and seed dry ma... ... |
Author(s): OLIVEIRA JUNIOR, A. A. de O.; CARMONA, R.; GONCALVES, H. M.; PEIXOTO, J. R.; CRUZ, J. de O.; SILVA, N. I. da The commercial propagation of Caryocar brasiliense Cambess is hindered by several factors, including seed dormancy and low cutting survival rates. Air layering studies are needed to overcome these lim... ... |
Author(s): SANTOS, F. C.; CLEMENTE, A. C. S.; CAIXETA, F.; ROSA, S. D. V. F. da Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, direc... ... |
Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; SILVA, L. C. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... |
Author(s): MORAES, V. L. A. DE; LIMA, P. H. C. It was only after the last glaciation, around 10,000 B.C., that climate changes allowed for greater development of agriculture. The end of the last ice age transformed climatic conditions in various w... ... |
Author(s): GALLI.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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