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 Author(s): PENIDO, A. C.; REIS, V. U. V.; REZENDE, E. M. de; ROCHA, D. K.; OLIVEIRA, J. A.; ROSA, S. D. V. F. da Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining... ... |
 Author(s): SOUZA, J. M. L. de; ROCHA, J. M.; CARTAXO, C. B. da C.; VASCONCELOS, M. A. M. de; ALVARES, V. de S.; NASCIMENTO, M. N.; YOMURA, R. B. T.; KAEFER, S. Cupuaçu [Theobroma grandiflorum (Wild ex Spreng.) K. Schum] seeds have been employed for a long time in the Amazon region for food purposes. Similar to cocoa, processed cupuaçu pulp and seeds can be u... ... |
 Author(s): SOUZA, A. G.; SMIDERLE, O. J.; PEDROZO, C. A. The aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The ex... ... |
 Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... |
 Author(s): DANTAS, I. B.; OLIVEIRA, J. A. de; SANTOS, H. O. dos; PINHO, E. V. R. V.; ROSA, S. D. V. F. da ABSTRACT - Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed coat. This study aimed at evaluating influence of lignin content in the tegume... ... |
 Author(s): SILVA, D. da; STUEPP, C. A.; WENDLING, I.; HELM, C. V.; ANGELO, A. C. The plant vigor defined in the laboratory may not indicate the final quality of seedlings produced under nursery conditions, or even their survival in plantations. So, we evaluated the influence of th... ... |
 Author(s): CONCEIÇÃO, G. M.; LÚCIO, A. D.; MERTZ-HENNING, L. M.; HENNING, F. A.; BECHE, M.; ANDRADE, F. F. de ABSTRACT: The purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of soybean seeds d... ... |
 Author(s): ROMANOSKI, V. S.; MICHELON, T. B.; VIEIRA, E. S. N.; PANOBIANCO, M. ABSTRACT African mahogany (Khaya grandifoliola) is a forest species with excellent wood quality. Due to the increasing demand for viable seeds in forest production programs, the storage capacity of th... ... |
 Author(s): ALVARES, R. C.; PEREIRA, H. S.; MELO, L. C.; MIKLAS, P. N.; MELO, P. G. S. Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents the largest dry bean market class in the world. The seed coat of carioca beans will darken under ad... ... |
 Author(s): ABREU, L. A. de S.; VEIGA, A. D.; VON PINHO, E. V. de R.; MONTEIRO, F. F.; ROSA, S. D. V. F. da The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The o... ... |
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