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Author(s): CORTEZ, T.; MONTENEGRO, H.; COUTINHO, L. L.; REGITANO, L. C. de A.; ANDRADE, S. C. S. Evolutionary history leads to genome changes over time, especially for species that have experienced intense selective pressures over a short period. Here, we investigated the genomic evolution of Bos... ... |
Author(s): TOMASETTO, F.; STUCHI, E. S.; SILVA, S. R. da; MARTINS, A. B. G. Citrus variegated chlorosis (CVC), caused by the Xylella fastidiosa pv. pauca is one of the most important diseases that affect the Brazilian citrus industry. Sweet oranges are the most susceptible to... ... |
Author(s): FACCHINELLO, P. H. K.; CARVALHO, I. R.; STRECK, E. A.; AGUIAR, G. A.; GOVEIA, J.; FEIJÓ, M.; PEREIRA, R. R.; OLIVEIRA, V. F. de; FAGUNDES, P. R. R.; MAIA, L. C. da; LAUTENCHLEGER, F.; MAGALHAES JUNIOR, A. M. de O objetivo deste trabalho foi analisar componentes de variâncias e herdabilidades, estimar o ganho de seleção e avaliar as diferentes pressões de seleção para atributos físicos de qualidade de grãos d... ... |
Author(s): MOITINHO, M. A.; CHIARAMONTE, J. B.; SOLANO, J. H.; BONONI, L.; MELO, I. S. de; TAKETANI, R. G. Mangroves are dynamic and unique ecosystems which provide important ecological services to coastal areas. The phylloplane is one of the greatest microbial hosts and most of their microorganisms are un... ... |
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Author(s): BENTO, J. A. C.; BASSINELLO, P. Z.; CRUZ, Q. A. da; MENDONÇA, M. A. de S.; BORBA, T. C. de O.; VANIER, N. L.; SOUZA NETO, M. A. de; FERREIRA, K. C.; SILVA, G. de L. P. e; OLIVEIRA, A. L. M. de The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the... ... |
Author(s): SILVA, M. A. R. da; GIL, J. C.; TORRES, J. A.; SILVA, G. T. S. T.; GABRIEL FILHO, J. B.; VICTÓRIA, H. F. V.; KRAMBROCK, K.; TEIXEIRA, I. F.; RIBEIRO C. ABSTRACT: Methane conversion to valuable chemicals is a highly challenging and desirable reaction. Photocatalysis is a clean pathway to drive this chemical reaction, avoiding the high temperature and... ... |
Author(s): PERIPOLLI, E.; REIMER, C.; HA, NGOC-THUY; GEIBEL. J.; MACHADO, M. A.; PANETTO, J. C. do C.; EGITO, A. A. do; BALDI, F.; SIMIANER, H.; SILVA, M. V. G. B. Background: The cattle introduced by European conquerors during the Brazilian colonization period were exposed to a process of natural selection in different types of biomes throughout the country, le... ... |
Author(s): MENEZES, G. R. de O.; GOMES, R. da C.; RIBAS, M. N.; TORRES JUNIOR, R. A. de A.; FERNANDES JUNIOR, J. A.; PEREIRA, G. M.; FAVERO, R.; SILVA, L. O. C. da The sustainability of beef production in the world demands the identification and selection of efficient animals that can produce more products with fewer inputs. Feed accounts for around 50-70% of va... ... |
Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da
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