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Author(s): SILVA JÚNIOR, E. C. da; GUILHERME, L. R. G.; LOPES, G.; SOUZA, G. A. de; SILVA, K. E. da; LIMA, R. M. B. de; GUEDES, M. C.; WADT, L. H. de O.; REIS, A. R. dos
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Author(s): SILVA, F. A.; PADILHA, C. C. F.; CASTRO, G. R. de; ROLDAN, P. dos S.; NOGUEIRA, A. R. de A.; MORAES, P. M.; PADILHA, P. M. This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrome... ... |
Author(s): SILVA JUNIOR, E. C.; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B.; BATISTA, K. D.; GUEDES, M. C.; CARVALHO, G. S.; CARVALHO, T. S.; REIS, A. R.; LOPES, G.; GUILHERME, L. R. G. Brazil nut tree (Bertholletia excelsa) is native of the Amazon rainforest. Brazil nuts are consumed worldwide and are known as the richest food source of selenium (Se). Yet, the reasoning for such Se... ... |
Author(s): BATISTA, K. D.; SILVA, K. E. da; MARTINS, G. C.; WADT, L. H. de O.; SILVA, L. M. da; MELEM JUNIOR, N. J.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; MAGALHAES, C. A. de S.; TARDINI, A. B. B. Brazil nut is distributed in Amazon and represents an important source of selenium, which plays an important role in the human diet. The Brazilian Agricultural Research Corporation, EMBRAPA, through t... ... |
Author(s): BIANCHI, S. R.; AMARAL, C. D. B. do; SILVA, C. S. da; NOGUEIRA, A. R. de A. Determination of Se by inductively coupled plasma mass spectrometry (ICP-MS) can be difficult due to spectral interferences; however, these interferences can be eliminated by using collision-reaction... ... |
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Author(s): FERREIRA, N. DOS S.; COSTA, P. H. DA; SÁ, I. P. DE; BERNARDO, V. S.; TORRES, F. F.; FIGUEIREDO, J. G.; AMARAL, C. D. B. DO; NOGUEIRA, A. R. de A.; SILVA, D. G. H. DA; GONZALEZ, M. H. The speciation of arsenic in fish has been widely investigated, but bioaccumulation and biotransformation of inorganic As in different tissues of Nile tilapia (Oreochromis niloticus) are not fully und... ... |
Author(s): MECHORA, S.; TORRES, D. P.; BRUNS, R. E.; SKOF, M.; UGRINOVIC, K.
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Author(s): SILVA JUNIOR, E. C. da; DURAN, N. M.; LESSA, J. H. de L.; RIBEIRO, P. G.; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B. de; BATISTA, K. D.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; CARVALHO, H. W. P. de; REIS, A. R. dos; LOPES, G.; GUILHERME, L. R. G. Brazil nuts are native from the Amazon rainforest and their nuts are consumed worldwide having good sensory acceptability. However, knowledge gaps remain concerning elemental composition, localization... ... |
Author(s): SILVA JÚNIOR, E. C. da; WADT, L. H. de O.; SILVA, K. E. da; LIMA, R. M. B. de; BATISTA, K. D.; GUEDES, M. C.; OLIVEIRA JUNIOR, R. C. de; REIS, A. R. dos; LOPES, G.; BROADLEY, M. R.; YOUNG, S. D.; GUILHERME, L. R. G. The Amazon rainforest is a heterogeneous ecosystem and its soils exhibit geographically variable concentrations of trace elements. In this region, anthropic activities - e.g., agriculture and mining -... ... |
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