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Author(s): MARTHA JUNIOR, G. B.; LIMA, C. Z. de The present work uses a static partial equilibrium model for global agriculture that incorporates into the analysis the effects of economic responses to scarcity affecting regional and global agricult... ... |
Author(s): SIQUEIRA, K. B.; MERCÊS, E. da S; PINHO, M. C. de
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Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... |
Author(s): FERNANDES, L.; ARAÚJO, M. A. M.; AMARAL, A.; REIS, V. C. B.; MARTINS, N. F.; FELIPE, M. S.
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Author(s): GONÇALVES, T. M.; ANDRADE, S. C. S.; GASPARIN, G.; SILVA, V. H. da; REGITANO, L. C. de A.; COUTINHO, L. L.
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Author(s): FERREIRA, D. N. M.; OCHOA, R.; WELBOURN, C.; FERRAGUT, F.
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Author(s): TAVARES, P. D.; UZEDA, M. C.; PIRES, A. dos S. Agricultural matrices can lead to landscape homogenization, culminating in losses of biodiversity and ecosystem services. Agricultural management is determinant for developing conservation strategies.... ... |
Author(s): DIAS, P. A.; AGUIAR, J. L. P. de; SOUSA, T. C. R.
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Author(s): PADRÃO, G. de A.; GOMES, M. F. M.; GARCIA, J. C. Apresenta a evolução do crescimento da produção dos principais grãos brasileiros, que são arroz, feijão, milho, soja, sorgo e trigo, entre os estados brasileiros, por meio do shift-share. Basea-se na... ... |
Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.
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