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Author(s): MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L. In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and i... ... |
Author(s): SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; CABRAL, L. M. C.; COUTO, D. S.; GODOY, R. L. O.; FREITAS, S. P.
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Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... |
Author(s): FOGACA, F. H. dos S.; TRINCA, L. A.; BOMBO, A. J.; SANT'ANA, L. S. The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ... |
Author(s): DINIZ, W. J. da S.; TIZIOTO, P.; MOKRY, F. B.; MUDADU, M. de A.; REGITANO, L. C. de A. Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least moderately heritable, so the understanding of its genetic architecture can contribute to the developm... ... |
Author(s): TIZIOTO, P. C.; GASPARIN, G.; COUTINHO, L. L.; MOURÃO, G. B.; MUDADU, M. de A.; SOUZA, M. M.; MALAGO JUNIOR, W.; DONATONI, F. A. B.; TULLIO, R. R.; NASSU, R. T.; REGITANO, L. C. de A. The MyoD1 gene play a key role in skeletal muscle differentiation through the regulation of muscle-specific genes expression. |
Author(s): ANDERSON, M. C.; ZOLIN, C. A.; SENTELHAS, P. C.; HAIN, C. R.; SEMMENS, K.; YILMAZ, M. T.; FENG GAO; OTKIN, J. A.; TETRAULT, R. To effectivelymeet growing food demands, the global agronomic communitywill require a better understanding of factors that are currently limiting crop yields and where production can be viably expande... ... |
Author(s): TORRES, L. F.; DECHAMP, E.; ALVES, G. S. C.; DINIZ, L. E. C.; PAIVA, L. V; BREITLER, J-C.; ANDRADE, A. C.; MARRACINI, P.; ETIENNE, HERVE
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Author(s): SCANAVACA JUNIOR, L.; GARCIA, J. N. Resumo: Eucalyptus urophylla is one of the most planted species in the world and in Brazil for presenting excellent productivity, good adaptability to the most varied types of soil and climate and wid... ... |
Author(s): LOBO-JR, A. R.; DELGADO, E. F.; MOURÃO, G. B.; PEDREIRA, A. C. M. S.; BERNDT, A.; DEMARCHI, J. J. A. A. Attempts to improve beef tenderness through supplementation with dietary vitamin D3 have been challenged by null results and negative impacts on animal performance and carcass traits. Because vitamin... ... |
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