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Author(s): TIZIOTO, P. C.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; SOUZA, M. M. de; MUDADU, M. de A.; THOLON, P.; ROSA, A. do N.; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; REGITANO, L. C. de A.

Calcium (Ca) and potassium (K) are essential nutrients in animal nutrition. Furthermore, the Ca content can influence meat tenderness because it is needed by the proteolytic system of calpains and cal... ...

Repository: BDPA     Publication year: 2014

Author(s): LOBO-JR, A. R.; DELGADO, E. F.; MOURÃO, G. B.; PEDREIRA, A. C. M. S.; BERNDT, A.; DEMARCHI, J. J. A. A.

Attempts to improve beef tenderness through supplementation with dietary vitamin D3 have been challenged by null results and negative impacts on animal performance and carcass traits. Because vitamin... ...

Repository: BDPA     Publication year: 2012

Author(s): DINIZ, W. J. da S.; TIZIOTO, P.; MOKRY, F. B.; MUDADU, M. de A.; REGITANO, L. C. de A.

Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least moderately heritable, so the understanding of its genetic architecture can contribute to the developm... ...

Repository: BDPA     Publication year: 2014

Author(s): TIZIOTO, P. C.; GASPARIN, G.; COUTINHO, L. L.; MOURÃO, G. B.; MUDADU, M. de A.; SOUZA, M. M.; MALAGO JUNIOR, W.; DONATONI, F. A. B.; TULLIO, R. R.; NASSU, R. T.; REGITANO, L. C. de A.

The MyoD1 gene play a key role in skeletal muscle differentiation through the regulation of muscle-specific genes expression.

Repository: BDPA     Publication year: 2014

Author(s): REIS, S. F. DOS; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.

Repository: BDPA     Publication year: 2015

Author(s): MAGNABOSCO, C. de U.; CASTRO, L. M. de; LOPES, F. B.; EIFERT, E. da C.; OLIVEIRA COSTA, M. F. DE; MAMEDE, M. M. S.; REGITANO, L. C. de A.; TULLIO, R. R.; NASSU, R. T.; PRADO, C. S.; ROSA, G. J. de M.; SAINZ, R. D.

Repository: BDPA     Publication year: 2016

Author(s): CASTRO, L.; MAGNABOSCO, C. de U.; GONZALEZ, R. D. S.; FARIA, C.; LÔBO, R.; NAKAGAWA, A.; LOPES, F.

Growth, carcass and tenderness data from 415 Polled Nellore animals were analyzed in order to estimate the genetic correlations between tenderness (WBSF) and growth (ILW, FLW and ADG) and carcass (BF,... ...

Repository: BDPA     Publication year: 2014

Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e

Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ...

Repository: BDPA     Publication year: 2017

Author(s): FERNANDES JÚNIOR, G. A.; LOBO, R. N. B.; MADRUGA, M. S.; LOBO, A. M. B. O.; VIEIRA, L. da S.; FACO, O.

Abstract: The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in... ...

Repository: BDPA     Publication year: 2013

Author(s): SCANAVACA JUNIOR, L.; GARCIA, J. N.

Resumo: Eucalyptus urophylla is one of the most planted species in the world and in Brazil for presenting excellent productivity, good adaptability to the most varied types of soil and climate and wid... ...

Repository: BDPA     Publication year: 2023

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