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Author(s): SOUZA, M. M. de; NICIURA, S. C. M.; ROCHA, M. I. P.; PAN, Z.; ZHOU, H.; BRUSCADIN, J. J.; DINIZ, W. J. da S.; AFONSO, J.; OLIVEIRA, P. S. N. de; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; KOLTES, J. E.; REGITANO, L. C. de A. Abstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of bre... ... |
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Author(s): COTTA, M. G.; RÊGO, E. C. S.; BOCS, S. S.; COSTA, T. S.; DUFAYARD, J-F.; THIS, DOMINIQUE; MARRACCNINI, P.; ANDRADE, A. C.
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Author(s): SANTOS, L. F. dos; SILVA, R. J. S.; FALCAO, L. L.; ALVES, R. M.; MARCELLINO, L. H.; MICHELI, F.
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Author(s): AUAD, A. M.; ALVES, S. O.; CARVALHO, C. A. de; SILVA, D. M. da; RESENDE, T. T. de; VERÍSSIMO, B. A. The impact of temperature was evaluated on Rhopalosiphum padi (L.) (Hemiptera: Aphididae). Nymphs, 12-h-old, were placed individually in cylindrical plastic dishes (2.5 × 2.5 cm), with a layer of 1% a... ... |
Author(s): OLIVEIRA, S. E. O; GREGORY, N. G.; DALLA COSTA, F. A.; GÓIS, K. C. R.; COSTA, M. J. R. P. da; DALLA COSTA, O. A.
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Author(s): FERNANDES, L.; ARAÚJO, M. A. M.; AMARAL, A.; REIS, V. C. B.; MARTINS, N. F.; FELIPE, M. S.
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Author(s): AUAD, A. M.; BRAGA, A. L. F.; FONSECA, M. G.; RESENDE, T. T. de; TOLEDO, A. M. O.; LUCINDO, T. S.; VILELA, E. F. The aim of this study was to evaluate whether environmental changes promoted by the conversion from a Brachiaria decumbens monoculture to a silvopastoral system can be measured by the diversity, richn... ... |
Author(s): PARCHEN, H. A.; AUAD, A. M. In Brazil, the forage species Brachiaria spp., Pennisetum purpureum (Schumacher), and Cynodon dactylon (L.) (Poaceae) are important components in the feed that is used to rear animals for meat and mil... ... |
Author(s): COKL, A.; LAUMANN, R. A.; KOSI, A. Z.; MORAES, M. C. B.; VIRANT-DOBERLET, M.; BORGES, M. Plants limit the range of insect substrate-borne vibratory communication by their architecture and mechanical properties that change transmitted signal time, amplitude and frequency characteristics. S... ... |
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