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Objetivou-se avaliar o efeito da inclusão de cunhã na dinâmica fermentativa, qualidade nu-tricional e estabilidade aeróbia de silagens mistas de capim-elefante. Níveis de cunhã (0, 20, 40, 60 e 80% na... ...

Repository: BDPA     Publication year: 2024

This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation char... ...

Repository: BDPA     Publication year: 2020

The aim of this study was to investigate the effects of Cactus (Opuntia spp) levels in total mixed ration silages based on Cactus and Gliricidia (Gliricidia sepium (Jacq.) Steud) on the fermentation p... ...

Repository: BDPA     Publication year: 2020

Repository: BDPA     Publication year: 2012

O objetivo deste estudo foi avaliar a degradabilidade in situ da matéria seca (MS), das silagens de quatro genótipos de sorgo (CMSXS 165, CMSXS 114, BR 700 e BR 601), incubadas em ovinos nos tempos de... ...

Repository: BDPA     Publication year: 2009

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