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Author(s): BRONDANI, C.; MELO, L. C.; BORBA, T. C. O.; BRONDANI, R. P. V. Background: Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecul... ... |
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Author(s): CARPENTIERI-PIPOLO, V.; ABDELNOOR, R. V.; MARIN, S. R. R. Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasan... ... |
Author(s): CHIARI, L.; RESENDE, R. M. S.; VILELA, M. de M. Urochloa (syn. Brachiaria ) cultivars represent 85% of tropical pastures occupying 114 million hectares of cultivated grasslands in Brazil. Despite the commercial importance of the Urochloa species, l... ... |
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