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Author(s): COLDEBELLA, A.; KICH, J. D.; ALBUQUERQUE, E. R.; BUOSI, R. J. Abstract In the last decades the pig production improvement had impacted on zoonotic profile attributed to pork. This fact has created a need to modernize the meat inspection system traditionally appl... ... |
Author(s): BIER, D.; KICH, J. D.; DUARTE, S. C.; SILVA, M. R.; VALSONI, L. M.; RAMOS, C. A. N.; RODRIGUES, D. P.; ARAUJO, F. R. The aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three... ... |
Author(s): NUNES, W. A. G. de A.; MENEZES, J. F. S.; BENITES, V. de M.; LIMA JÚNIOR, S. A. de; OLIVEIRA, A. dos S. Slaughterhouses generate large amounts of rumen content and its use as a fertilizer may offer an environmentally friendly strategy for its management. The effect of an organic fertilizer produced from... ... |
Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... |
Author(s): BARNABÉ, N. N. da C.; ALVES, J. R. A.; FARIAS, A. E. M. de; ALVES, F. S. F.; FACCIOLI-MARTINS, P. Y.; PINHEIRO, R. R.; AZEVEDO, S. S. de; ALVES, C. J. Abstract: Caseous lymphadenitis (CLA) caused by the pathogenic bacterium, Corynebacterium pseudotuberculosis, results in economic loss in goat farming. Its prevalence in Brazilian herds varies from 5... ... |
Author(s): ROCHA, N.; MORES, M. A. Z.; DEZEN, D.; MORÉS, N.; COLDEBELLA, A.; REBELATTO, R.; KICH, J. D. Abstract: Chronic pleuritis is the main reason for sending pig carcasses to the Department of Final Inspection (DIF), condemnation and led to economic losses to industries and producers. Most pleura l... ... |
Author(s): RIGO. P. P.; BOTTCHER, A.; FEDDERN, V.; ABREU, P. G. de
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Author(s): VILELA, R. N. da S.; ORRICO, A. C. A.; TOMAZI, M.; AVILA, M. R.; SANTOS, W. dos; OLIVEIRA, J. D.; DIAS, A. M. D. F.; ALVES, G. P.
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Author(s): CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A. Meat product inspection procedures are adopted to guarantee food quality and safety for consumption (1). Due to technologies and regulations advancement for farming and slaughtering pigs, a change in... ... |
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