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Author(s): SILVA, V. B. da; DAHER, R. F.; MENEZES, B. R. da S.; GRAVINA, G. de A.; ARAÚJO, M. do S. B. de; CARVALHO JÚNIOR, A. R. de; CRUZ, D. P. da; ALMEIDA, B. de O.; TARDIN, F. D. Pennisetum purpureum Schum. has been a key alternative as an energy source in Brazil because of its higher dry matter accumulation and fiber content. This research aimed to select superior individuals... ... |
Author(s): LOMBARDI, G.; BOTELHO, T.; NUNES, J.; PARRELLA, R. A. da C.; TEIXEIRA, C.; LOPES, L.; FORTUNATO, D.; ORNELAS, D.
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Author(s): FIGUEIREDO JÚNIOR, J. M. M. de; RIBEIRO, P. C. de O.; PARRELLA, R. A. da C.; SCHAFFERT, R. E.; OLIVEIRA, I. C. M.; VASCONCELOS, G. P.; PARRELLA, N. N. L. D.
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Author(s): DIAS, G. de M. G.; ARAÚJO, A. G. de; CARVALHO, A. C. P. P. de; PASQUAL, M.
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Author(s): ZANDONÁ, G. P.; CRISEL, G. R.; STORCH, T. T.; ROMBALDI, C. V.; GIRARDI, C. L. Os sucos integrais vêm despertando o interesse dos consumidores, em virtude das suas propriedades nutricionais e sensoriais, como também pela busca dos consumidores por produtos saudáveis. Dessa forma... ... |
Author(s): TARDIN, F. D.; PEREIRA, M. G.; GABRIEL, A. P. C.; AMARAL JÚNIOR, A. T. do; SOUZA FILHO, G. A. de Reciprocal recurrent selection among full-sib families is one of the outstanding methodologies of maize improvement. since gains are possible in the per se and/or in cross population. Here the selecti... ... |
Author(s): AMBRÓSIO, M.; DAHER, R. F.; SANTOS, R. M.; SANTANA, J. G. S.; VIDAL, A. K. F.; NASCIMENTO, M. R.; LEITE, C. L.; SOUZA, A. G. de; FREITAS, R. S.; STIDA, W. F.; FARIAS, J. E. C.; SOUZA FILHO, B. F. de; MELO, L. C.; SANTOS, P. R. dos Common bean provides diet rich in vitamins, fiber, minerals, and protein, which could contribute into food security of needy populations in many countries. Developing genotypes that associate favorabl... ... |
Author(s): BARTH, E.; RESENDE, J. T. V. de; MARIGUELE, K. H.; RESENDE, M. D. V. de; SILVA, A. L. B. R. da; RU, S. Methods of multivariate analysis is a powerful approach to assist the initial stages of crops genetic improvement, particularly, because it allows many traits to be evaluated simultaneously. In this s... ... |
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