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Study of the photoactivated electronic transference from rhodamine B to TiO2-SnO2 encapsulated nanoparticles. Repository: BDPA Publication year: 2008
Tuning the photocatalytic activity of tin oxide through mechanical surface activation. Tin oxide (SnO2) nanoparticles were synthesized by the co-precipitation method and mechanically modified by high-energy ball milling. The experimental results demonstrate that the collision with zirco... ... Repository: BDPA Publication year: 2022
A building blocks strategy for preparing photocatalytically active anatase TiO2/rutile SnO2 heterostructures by hydrothermal annealing. Repository: BDPA Publication year: 2017
Facile green synthesis of nanomagnets for modulating magnetohyperthermia: tailoring size, shape and phase. Repository: BDPA Publication year: 2017
UV-enhanced ozone sensing response of ZnO-SnO2[subscrito] heterojunctions at room temperature. Repository: BDPA Publication year: 2017
ZnO/SnO2 heterojunctions sensors with UV-enhanced gas-sensing properties at room temperature. Repository: BDPA Publication year: 2017
Synthesis of ellipsoidal iron nanoparticles for biomedical applications. Repository: BDPA Publication year: 2010
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobia... ... Repository: BDPA Publication year: 2019
Antimicrobial activity in polymeric films with different concentrations of silver nanoparticles. Microbiological contamination may occur during post-harvest or during the processing of fruits and vegetables, resulting in changes in the nutritional, sensory quality and risk of foodborne illness, t... ... Repository: BDPA Publication year: 2019

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