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Aroma is one of the most important sensory attributes for acceptance by beef consumers. The first step in analysing the volatile compounds associated with this attribute is their extraction from the f... ...

Repository: BDPA     Publication year: 2020

Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed... ...

Repository: BDPA     Publication year: 2014

Ácidos orgânicos produzidos por rotas microbianas possuem diferentes potenciais biotecnológicos para serem explorados no setor industrial alimentício, químico, agrícola e farmacêutico. Durante a produ... ...

Repository: BDPA     Publication year: 2023

EN-US: Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the produ... ...

Repository: BDPA     Publication year: 2021

Este trabalho teve por objetivo otimizar a micropropagação de cultivares de abacaxizeiro da Amazônia Ocidental pelo uso de sistema dupla fase, assim como descrever a anatomia foliar das plantas microp... ...

Repository: BDPA     Publication year: 2007

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