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Physicochemical and microbiological effects of different sonication times on goat's milk yogurt. Author(s): DELGADO, K. F.; PEREIRA, M. P.; FRASÃO, B.; VIEIRA, C. P.; BRIGIDA, A. I. S.; CONTE JUNIOR, C. Repository: BDPA Publication year: 2017
Different ultrasound exposure times influence the physicochemical and microbial quality properties in probiotic goat milk yogurt. Author(s): DELGADO, K.; VIEIRA, C.; DAMMAK, I.; FRASÃO, B.; BRIGIDA, A. I. S.; COSTA, M.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2020
Performance of wheat cultivars in the state of Rio Grande do Sul, Brazil, 2019. Author(s): CASTRO, R. L. de; CAIERAO, E.; PIRES, J. L. F.; SCHEEREN, P. L.; TOIGO, M de C.; AIRES, R. F. The Brazilian Commission of Wheat and Triticale Research (BCWTR) annually conducts the State Test of Wheat Cultivars in the state of Rio Grande do Sul (STWC-RS), to support the indications of cultivar... ... Repository: BDPA Publication year: 2021
Selenium determination in tissue samples of Nile tilapia using ultrasound-assisted extraction. Author(s): SILVA, F. A.; PADILHA, C. C. F.; CASTRO, G. R. de; ROLDAN, P. dos S.; NOGUEIRA, A. R. de A.; MORAES, P. M.; PADILHA, P. M. This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrome... ... Repository: BDPA Publication year: 2011
Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte. Author(s): SANTOS, R. F. dos; SANTOS, A. D. C.; OLIVEIRA, A. P. de; DUTRA, L. M.; TELES, P. H. V.; MELO, N. F. de; ALMEIDA, J. R. G. S. Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextractio... ... Repository: BDPA Publication year: 2024
High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis. Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach usi... ... Repository: BDPA Publication year: 2023
Relationship between raindrops and ultrasonic energy on the disruption of a haplic cambisol. Author(s): RIBEIRO, B. T.; LIMA, J. M. de; MELLO, C. R. de; SA, M. A. C. de; OLIVEIRA, G. C. de The aim of this work was to compare aggregate disruption of undisturbed soil samples by ultrasonic energy to aggregate disruption caused by the energy of simulated raindrops, to provide equations that... ... Repository: BDPA Publication year: 2009
Using a Surface-Response Approach to Optimize the Photocatalytic Activity of rGO/g-C3N4 for Bisphenol A Degradation. Author(s): XAVIER, C.; LOPES, B. R.; LIMA. C. S.; RIBEIRO, C.; AZEVEDO, E. B. Although environmental and clean energy research has identified graphitic carbon nitride impregnated with reduced graphene oxide (rGO/g-C3N4 ) as a potential, efficient non-metallic photocatalyst, its... ... Repository: BDPA Publication year: 2023
Extraction, partial characterization and susceptibility to Hg2+ of acid phosphatase from the microalgae Pseudokirchneriella subcapitata. Author(s): JONSSON, C. M.; AOYAMA, H. Pseudokirchneriella subcapitata is a unicellular green algae widely distributed in freshwater and soils. Due to its cosmopolitan characteristic, its use is recommended by national and international pr... ... Repository: BDPA Publication year: 2009
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... Repository: BDPA Publication year: 2022

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