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Author(s): NAUMOV, A.; OLIVEIRA, R. P. de; PRADO, R. B.; TURETTA, A. P. South American countries still possess considerable land reserves for agricultural development. Huge areas of virgin lands and natural pastures have been converted to agricultural crops and suffer inc... ... |
Author(s): ZERBINO, M. S.; PANIZZI, A. R. Stink bugs are pests of economic importance of extensive crops (commodities) in the Neotropics, particularly in Southern South America. They are abundant, have a broad geographical distribution, and c... ... |
Author(s): PUNTEL, L. A.; BOLFE, E. L.; MELCHIORI, R. J. M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A. G.; HANSEL, D. S. S.; DURÁN, D. P.; BALBOA, G. R. Abstract. Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of th... ... |
Author(s): MACIEL, P. O.; GARCIA, F.; CHAGAS, E. C.; FUJIMOTO, R. Y.; TAVARES-DIAS, M. Ciliates of the family Trichodinidae are protozoan parasites of importance for fish farming in South America, given that at high infestation levels, they cause significant mortality among farmed fish.... ... |
Author(s): TOMM, G. O.; FERREIRA, P. E. P.; PASINATO, A.; ÖSTERLEIN, N.; IRIARTE, L. B.; MAZZILLI, S.; DE MORI, C.
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Author(s): ANTUNES, L. E. C.; PERES, N. A.; OLIVEIRA, A. C. B. de
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Author(s): HUNT, J. D.; POKHREL, Y.; CHAUDHARI, S.; MESQUITA, A. L. A.; NASCIMENTO, A.; LEAL FILHO, W.; BIATO, M. F.; SCHNEIDER, P. S.; LOPES, M. A. South America has been developed from its coast to its hinterlands since the beginning of its Western colonization. However, to this point, no significant effort has been made to integrate its interio... ... |
Author(s): PUNTEL, L. A.; BOLFE, E. L.; MELCHIORI, R. J. M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A. G.; HANSEL, D. S. S.; PALACIOS, D. D.; BALBOA, G. Abstract. A rapidly growing population in a context of land and water scarcity, and climate change has driven an increase in healthy, nutritious, and affordable food demand while maintaining the curre... ... |
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