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Author(s): MILIOLI, A. S.; MEIRA, D.; PANHO, M. C.; MANDELLA, L. A.; WOYANN, L. G.; TODESCHINI, M. H.; ZDZIARSKI, A. D.; CAMPAGNOLLI, O. R.; MENEGAZZI, C. P.; COLONELLI, L. L.; FERNANDES, R. A. T.; MELO, C. L. P. de; OLIVEIRA, M. F. de; BERTAGNOLLI, P. F.; ARIAS, C. A. A.; GIASSON, N. F.; MATSUMOTO, M. N.; QUIROGA, M; SILVA, R. R.; BERTAN, I.; CAPELIN, M. A.; MATEI, G.; BENIN, G. Abstract: Soybean [Glycine max (L.) Merril] is one of the main crops produced worldwide, and on-farm yields have increased considerably in the last decades in Brazil. We evaluated the genetic gain for... ... |
Author(s): MILAGRES, C. S. F.; SOUSA, D. N. de; RODRIGUES, W. It is supposed that cooperative organizations can and should be relevant collective social actors for development. Nevertheless, are organizations submerged in a competitive economic system and theref... ... |
Author(s): HOSS, C. G.; TAVARES, J. M. R.; MOREIRA, A. J. G.; BELLI FILHO, P.; MATTHIENSEN, A. Abstract: Sustainability in intensive animal production is directly linked to water management. The increasing pressure on water resources and the occurrence of increasingly frequent and severe drough... ... |
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Author(s): WILCKEN, C.; SOUZA, N. M.; RIBEIRO, M. F.; JUNQUEIRA; SOLIMAN, E. P.; BARBOSA, L. R.
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Author(s): SOUSA, A. C. B.; GODOY, R.; SFORÇA, D. A.; CAMPOS, T. de; ZUCCHI, M. I.; JANK, L.; SOUZA, A. P. de The pigeonpea [Cajanus cajan (L) Millspaugh] is one of the most important perennial legume crops utilized in the food, fodder, soil conservation, crop-livestock integrated systems, reclaiming of degra... ... |
Author(s): PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; CABRERA DIAZ, J. L.; DEL PELOSO, M. J.; COSTA, J. G. C. da; WENDLAND, A. The purpose of this study was to identify 'Carioca' common bean genotypes with high yield adaptability and stability in central South Brazil, based on different analysis methods. The value of cultivat... ... |
Author(s): BOGNOLA, I. A.; SOARES, M. T. S.; GOMES, J. B. V.; WREGE, M. S.; FRITZSONS, E.; SOUSA, V. A. de; AGUIAR, A. V. de; SOUSA, L. P. de; MATTOS, P. P. de; MATOS, M. de F. S.; SCARANTE, A. G.; BOGNOLA, H. B.; GOMES, G. C.
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Author(s): TORREZAN, R.; ROCHA, J. E. D.; BARRETO, M. V. de S.; OLIVEIRA, J. A.; ALBIERI, R. C.; SILVA, F. T. The ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future t... ... |
Author(s): MELO, L. C.; FARIA, L. C. de; RAVA, C. A.; DEL PELOSO, M. J.; COSTA, J. G. C. da; CABRERA DIAZ, J. L.; FARIA, J. C. de; SILVA, H. T. da; SARTORATO, A.; BASSINELLO, P. Z.; ZIMMERMANN, F. J. P.
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