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Author(s): DUARTE, G.; FARAH, A.; FELBERG, I.; DELIZA, R.; CALADO, V.

Repository: BDPA     Publication year: 2016

Author(s): COSTA, G. R.; SOUSA, T. C. de; MANDARINO, J. M. G.; LEITE, R. S.; LABANCA, R. A.

Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is cru... ...

Repository: BDPA     Publication year: 2012

Author(s): KASTEN, J. H.; BROWN, J. C.; COUTINHO, A. C.; BISHOP, C. R.; ESQUERDO, J. C. D. M.

Abstract - Previous research has established the usefulness of remotely sensed vegetation index (VI) data from the Moderate Resolution Imaging Spectroradiometer (MODIS) to characterize the spatial dyn... ...

Repository: BDPA     Publication year: 2017

Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. S.; MANDARINO, J. M. G.; SILVA, J. B.; IDA, E. I.; RIBEIRO, M. L. L.

Repository: BDPA     Publication year: 2013

Author(s): WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C.

Soybeans were hydrothermally treated at 2 different temperatures (40 °C and 60 °C) and for 4 different hydration times (4, 8, 12, and 16 h) to (i) increase the isoflavone aglycone content in a soy pro... ...

Repository: BDPA     Publication year: 2014

Author(s): MATTOS, M. L. T.; CROCHEMORE, A. G.; GALARZ. L. A.

Repository: BDPA     Publication year: 2015

Author(s): GRADE, L. C.; MOREIRA, A. A.; VAREA, G. da S.; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; RIBEIRO, M. L. L.

The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational De... ...

Repository: BDPA     Publication year: 2014

Author(s): SANTOS, A. M. dos; LIMA, I.; DEL AGUILA, E. M.; COSTA, S. D. de O.; PENTEADO, A. L.; STEPHAN, M. P.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F.

Repository: BDPA     Publication year: 2014

Author(s): MATOS, A.; DEL AGUILA, E. M.; COSTA, S. D. O.; PENTEADO, A. L.; PENTEADO, M. S.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F.

The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory af... ...

Repository: BDPA     Publication year: 2014

Author(s): FREITAS, A. C. R. de; BUOSI, T.

Brazil has become one of the world?s largest grain producers and exporters by increasing productivity as well as expanding its agricultural frontiers in the last decades. Globally, the relevance of th... ...

Repository: BDPA     Publication year: 2018

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