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 Author(s): HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties o... ... |
 Author(s): SILVA, K. B.; BRUZI, A. T.; ZUFFO, A. M.; ZAMBIAZZI, E. V.; SOARES, I. O.; REZENDE, P. M. de; FRONZA, V.; VILELA, G. D. L.; BOTELHO, F. B. S.; TEIXEIRA, C. M.; COELHO, M. A. de O. ABSTRACT. The aim of this study was to verify the adaptability and stability of soybean cultivars with regards to yield and oil content. Data of soybean yield and oil content were used from experiment... ... |
 Author(s): COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile a... ... |
 Author(s): SANTOS, J. V. M. dos; VALLIYODAN, B.; JOSHI, T.; KHAN, S. M.; LIU, YANG.; WANG, J.; VUONG, T. D.; OLIVEIRA, M. F. de; MARCELINO-GUIMARÃES, F. C.; XU, D.; NGUYEN, H. T.; ABDELNOOR, R. V. Soybean [Glycine max (L.) Merrill] is one of the most important legumes cultivated worldwide, and Brazil is one of the main producers of this crop. Since the sequencing of its reference genome, intere... ... |
 Author(s): BORTOLON, L.; BORTOLON, E. S. O.; CAMARGO, F. P. de; SERAGLIO, N. A.; LIMA, A. de O.; ROCHA, P. H. F.; SOUZA, J. P. de; SOUSA, W. C.; TOMAZZI, M.; LAGO, B. C.; NICOLODI, M.; GIANELLO, C. Sustainable agricultural systems are necessary to improve soybean [Glycine max (L.) Merr.] seed yield and to increase nutrient use efficiency. Intensification of agricultural systems is an important t... ... |
 Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. RESUMO: Composição química de tempeh de cultivares de soja especialmente desenvolvidas para o consumo humano. O tempeh é um alimento obtido por meio da fermentação dos grãos de soja pelo fungo Rizophu... ... |
 Author(s): VENANCIO, W. S.; VENANCIO, R. M.; MEYER, M. C.; NUNES JUNIOR, J.; BEGLIOMINI, E.; JASPER, M. The development of resistant cultivars to the Asian soybean rust (ASR), caused by Phakopsora pachyrhizi, brought an additional tool to the disease management in Brazil. ASR develops slower in resistan... ... |
 Author(s): GRAÇA, J. P. da; UEDA, T.; JANEGITZ, T.; SILVA, D. M. da; MAEDA, J. M.; MORAES, M. C. B.; BIRKETT, M. A.; PICKETT, J. A.; BUENO, A. de F.; HOFFMANN-CAMPO, C. B. cis-jasmone is a naturally-occurring compound in plants that activates direct and indirect defence in model and crop plants'". Exogenous application of cis-jasmone increases flavonoid concentrations i... ... |
 Author(s): CORADIN, J.; BRAZ, G. B. P.; SILVA, A. G. da; PROCOPIO, S. de O.; VIAN, G. S.; CHAVAGLIA, P. V. L. L.; GOULART, M. A. R.; SOUZA, M. de F. Abstract: The genetic improvement of soybean cultivars over the years has focused on increasing the yield potential and tolerance to some abiotic and biotic factors. However, during the transfer of ge... ... |
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