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Author(s): TAVERNARI, F. de C.; LELIS, G. R.; MANZKE, N. E.; LIMA, G. J. M. M. de
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Author(s): LIMA, G. J. M. M. de; TAVERNARI, F. de C.; LELIS, G. R.; MANZKE, N. E.
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Author(s): CASTRO, S. F.; BERTECHINI, A. G.; TEIXEIRA, L. V.; MAZZUCO, H.; AMORIM, B. G.
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Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... |
Author(s): SILVEIRA, S. R.; TERRY, S. A.; BIFFIN, T. E.; MAURÍCIO, R. M.; PEREIRA, L. G. R.; FERREIRA, A. L.; RIBEIRO, R. S.; SACRAMENTO, J. P.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; GAMA, M. A. S. da; CHAVES, A. V. The objective of this study was to (a) evaluate the effect of replacing soybean meal (SBM) with soybean cake (SBC) on feeding behavior, rumen fermentation, milk production, nutrient digestibility and... ... |
Author(s): MORO, G. V.; RODRIGUES, A. P. O.; ANDRADE, C. L.; PAULO, F. G. de; CAFÉ, M. B. The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu’s diet. 200 pirarucu juveniles (152.15 ± 0.8 g) were distributed in 20 polyethylene tanks with a con... ... |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. Author(s): SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace f... ... |
Author(s): BORGES, W. L.; GARCIS, J. P.; TEIXEIRA, P. C.; POLIDORO, J. C. The objective of this study was to evaluate the efficiency of granulated formulations, made using calcined bone meal as a phosphorus source, on cowpea, soybean, and corn in the Amapá State, Eastern Br... ... |
Author(s): POMPEU, R. C. F. F.; ROGERIO, M. C. P.; CÂNDIDO, M. J. D.; BOMFIM, M. A. D.; PEREIRA, E. S.; LOPES, M. N.; ARAÚJO, R. A. de Abstract: To evaluate the ingestive behavior of sheep confined and fed with substitution levels of soybean meal (SM) by detoxified castor cake (DCC). We adopted a completely randomized design, with fo... ... |
Author(s): PREICHARDT, L. D.; HAUBERT, L.; BERTOL, T. M.; VICENZI, R.; MEINHART, A. D.; SILVA, W. P. da; FIORENTINI, A. M. Resumo: Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For... ... |
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