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Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine. Author(s): QUEIROZ, V. A. V. Free bioactive amines were quantified during germination of tannin and tannin-free sorghum seeds (8 genotypes) and seedlings (2 genotypes). Among the ten amines investigated, three (putrescine, spermi... ... Repository: BDPA Publication year: 2022
Biogenic amines in wine and juice from new cultivars of vitis labrusca. The biogenic amines (BAs) obtained from foods and/or produced in the human body represents a set of molecules with important biological effects. The types and amount of BAs are essential for innumerou... ... Repository: BDPA Publication year: 2016
Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per... ... Repository: BDPA Publication year: 2011
Chemical characteristics of grape juices from different cultivar and rootstock combinations. The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consist... ... Repository: BDPA Publication year: 2014
Color and chemical composition and of green corn produced under organic and conventional conditions. Author(s): PAES, M. C. D. The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (... ... Repository: BDPA Publication year: 2011

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