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Author(s): CAMPELO, F. A.; HENRIQUES, G. S.; SIMEONE, M. L. F.; QUEIROZ, V. A. V.; SILVA, M. R.; AUGUSTI, R.; MELO, J. O. F.; LACERDA, I. C. A.; ARAÚJO, R. L. B. The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work... ... |
Author(s): GONÇALVES, F. A.; ZANONI, P. R. S.; GOTTARDI, F. M.
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Author(s): HEINZ, K. G. H.; TAVARES, L. B. B.; SCHROEDER, B. G.; RAMOS, E. S.; DOMINGUEZ, A. C.; SILVA, P. R.; HELM, C. V.
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Author(s): ALMEIDA, A. N. de A.; BITTENCOURT, A. M.; HOEFLICH, V. A.; LUCHESA, C. J. O Brasil apresenta vantagens competitivas e comparativas frente aos demais países produtores de madeira, principalmente no segmento de celulose e papel, pois apresenta tecnologia na produção de matéri... ... |
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