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Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations.

Author(s): DaMATTA, F. M.; GODOY, A. G.; MENEZES-SILVA, P. E.; MARTINS, S. C. V.; SANGLARD, L. M. V. P.; MORAIS, L. E.; TORRE-NETO, A.; GHINI, R.

Abstract: Coffee (Coffea spp.), a globally traded commodity, is a slow-growing tropical tree species that displays an improved photosynthetic performance when grown under elevated atmospheric CO2 conc... ...

Repository: BDPA     Publication year: 2016

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