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Author(s): COSTA, W. G. da; BARBOSA, I. de P.; SOUZA, J. E. de; CRUZ, C. D.; NASCIMENTO, M.; OLIVEIRA, A. C. B. de Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of... ... |
Author(s): PEREZ, D. V.; SALDANHA, M. H. J. History tells us that the lack of food - or only the fear of its loss - plays a central role in the occurrence of human conflicts. Despite this, food is one of the biggest and least recognized drivers... ... |
Author(s): CAMPOS, W. P.; SILVEIRA, M. A. da; CALIARI, M.; WANDER, A. E. An analysis of several indicators, socio-economic and environmental, through the Dashboard of Sustainability is possible to tell which category has the highest rate of farmer sustainability, whether s... ... |
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