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Author(s): REGO, E. C. S.; PINHEIRO, T. D. M.; FONSECA, F. C. de A.; GOMES, T. G.; COSTA, E. de C.; BASTOS, L. S.; ALVES, G. S. C.; COTTA, M. G.; AMORIM, E. P.; FERREIRA, C. F.; TOGAWA, R. C.; COSTA, M. M. do C.; GRYNBERG, P.; MILLER, R. N. G.
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Author(s): VIEIRA, N. G.; CARNEIRO, F. A.; SUJII, P. S.; ALEKCEVETCH, J. C.; FREIRE, L. P.; VINECKY, F.; ELBELT, S.; SILVA, V. A.; MATTA, F. M. da; FERRAO, M. A. G.; MARRACCINI, P.; ANDRADE, A. C.
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Author(s): RAMIRO, D. A.; ESCOUTE, J.; PETITOT, A.-S.; NICOLE, M.; MALUF, M. P.; FERNANDEZ, D. The objective of this study was to assess whether defence responses in coffee (Coffea arabica) were linked to a specific developmental stage of the rust fungus Hemileia vastatrix. Histological observa... ... |
Author(s): PEREIRA, H. P.; NASCIMENTO, R. I. C.; OLIVEIRA, F. R.; REIS, D. R. L.; SILVA, M. V. G. B.; MACHADO, M. A.; MARTINS, M. F.
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Author(s): GIGLIOTI, R.; OKINO, C. H.; AZEVEDO, B. T.; GUTMANIS, G.; KATIKI, L. M.; OLIVEIRA, M. C. de S.; VERCESI FILHO, A. E. The rising consumption of A2 milk and its derivatives in recent years has garnered attention from both consumers and producers, mainly due its possible health benefits, such as enhanced digestion and... ... |
Author(s): KREJMER-RABALSKA, M.; RABALSKI, L.; JUKES, M. D.; SOUZA, M. L. de; MOORE, S. D.; SZEWCZYK, B.
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Author(s): SALES, M. L.; FONSECA JUNIOR, A. A.; ORZIL, L.; ALENCAR, A. P.; HODON, M. A.; ISSA, M. A.; SOARES FILHO, P. M.; SILVA, M. R.; LAGE, A. P.; HEINEMANN, M. B.
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